The
odour emanates, says Mr James, from a sprawling factory a stone’s throw from
his property in Brackley, Northamptonshire. It is the headquarters of a company
called Faccenda, one of the biggest chicken processors in the country. Every
week it handles two million chickens. These birds will have been bred in
hangar-like sheds, never setting foot outdoors in the six weeks it takes them
to reach their genetically engineered slaughter weight. Cheap chicken, in other
words — with the odorous fall-out from which Mr James and his neighbours can
never escape. Asda and KFC are among Faccenda’s many customers. But the meat it
produces also ends up at Nando’s, the go-to destination for a new generation of
health-conscious, middle-class Britons looking for a guilt-free alternative to
deep-fried fare.
In the
past two decades, the chicken chain has spread across the country. It has 288
outlets and aims to hit the 400 mark in the next few years. Each week it serves
up more than half a million chickens to 800,000 customers, presenting itself as
a cut above the takeaway chains. It plays up its popularity with celebrities,
happy to spend their time tweeting their love for its food (and failing to
mention, of course, they will often eat there for free). At the heart of the
Nando’s menu is — you guessed it — chicken, marinated in a spicy sauce and
cooked on a flaming grill. From a whole bird to wings or a breast fillet,
the chicken is served in a wrap or pitta bread, or as a burger, with side
dishes. Half a chicken with chips and coleslaw — one of the most popular
choices — costs £9.95.
Nando’s
makes great play of the quality of the meat it serves: all from the UK and all
fresh, not frozen. ‘All Nando’s chicken is Red Tractor assured,’ says the menu,
referring to a farming scheme supposed to ensure that livestock is kept in
well-ventilated accommodation with constant access to food and water. The menu
says Nando’s chicken has ‘met high standards of food safety, animal welfare and environmental protection, here in the
UK. This means our chicken is not only tasty, but also happy and healthy’. But
Philip Lymbery, chief executive of Compassion In World Farming, says: ‘These
are chickens that are reared in their tens of thousands, in very high stocking
densities and pushed to grow very, very fast only to be slaughtered at
unnaturally young ages,’ he says.‘That can often cause the animals to suffer
cardio-vascular diseases. They can then become painfully crippled because they
are growing so fast that their lungs, their bones and their heart cannot keep
up.’ Such an image is a million miles away from that which Nando’s would want.
Despite
spending only a fraction of the advertising budget of KFC and Burger King, it
is rarely out of the headlines. In the past few weeks those pictured in their
local branch included the heiress Tamara Ecclestone, One Direction’s Harry
Styles and singer Beyoncé. Celebrities lower down the food chain — footballers,
reality television stars and X Factor contestants — are also regulars. Their
visits rarely pass without them commenting on Twitter. ‘Nandos is one of those
amazing gifts given to us from the man above GOD!!’ is one of many such
comments posted by Mark Wright, star of The Only Way Is Essex, to his two
million followers. Wright is said to have a Nando’s ‘black card’. Singer Ed
Sheeran was pictured flashing his. This is selectively distributed and gives
the holder right to free food from the chain.
The
association with this type of celebrity is reflected in the chain’s customer
base. A typical branch will have tables filled mainly with diners aged from
their mid-teens to their late 20s. It is popular with young black Britons and
with other ethnic minorities (some 60 of the chain’s branches serve only Halal
chicken).
Nando’s is famous for its ‘peri-peri’ sauce, a version
of the piri-piri marinade used on chicken in Portuguese restaurants worldwide.
Nando’s origins, however, are South African.
In
1987, entrepreneur Robert Brozin and his friend Fernando Duarte popped into
Chickenland, a Portuguese takeaway in Johannesburg. They thought the chicken
was the best they had ever tasted and bought the restaurant for £25,000,
renaming it Nando’s, after Fernando, a Portuguese national. They then launched
it as a chain and it now has close to 1,000 outlets in 30 countries. Nando’s UK
is part of an international, privately run business parented by a company
called Yellowwoods. It is owned by a South African family, the Enthovens, who
made their fortune in insurance, and were early investors in South Africa. They
opened the first two British branches in London in 1992 and within ten years
had 29 outlets.
But in
the past decade, expansion has been rapid. In 2012 Nando’s registered a profit
of £14.7 million, generated on sales of £419.5 million — a 26 per cent increase
over the year. One key to that success has been keeping the cost of the food in
line with its customer’s pockets. This includes buying the type of chicken it
does — not that customers would get any real understanding
of that from the information supplied by Nando’s.
On its
website it states: ‘As a chicken restaurant group, we are committed to very
high standards for our chickens. The quality of our core product is of the
utmost importance to us and we believe that quality product and clear
consciences can only be achieved if the welfare and health of the chickens are
a priority for our business.’
On its menus it says the chickens are raised to
standards set by the Red Tractor farm assurance scheme in ‘well-ventilated
barns with constant access to food and water’. Elsewhere, it adds: ‘We are
committed to the highest standards and therefore the quality, welfare and
health of our chicken is a priority.’ But critics argue that using chickens
raised to Red Tractor standards simply does not equate to ‘highest standards’. They say Red Tractor, Britain’s most
widely used food assurance label, does little more than meet minimum legal
requirements. (A spokesman for Red Tractor insisted that it ‘includes standards
that are not only above EU legislation but also above UK legal standards’).
The
RSPCA, which runs its own assurance scheme known as Freedom Foods, believes
that there are numerous welfare issues associated with chickens reared in this
way. These include rapid growth rates that can lead to up to one third of meat
chickens being unable to walk properly. And the ‘barns’ are huge sheds in which
up to 50,000 birds will be kept. On its website, Nando’s claims that it is
‘actively looking at RSPCA Freedom Foods and Free Range chicken’. But it
adds that they ‘also need to consider the price our customers are willing to
pay’. Dr Marc Cooper, a senior scientific manager with the RSPCA, says
customers are becoming increasingly demanding about the sourcing of the food
they eat in restaurants.
‘Supporting
higher welfare adds value to a food business and, most importantly, it improves
the lives of animals reared for meat,’ he says. Back to Nando’s, a spokesman
says that while they do adhere to Red Tractor standards, the majority of their
chickens are raised in environments enriched in ways ‘above and beyond’ that
standard. ‘As a result, we’re confident that they are reared responsibly and
with care, in a way that our loyal customers would expect from us.’
He
added that the company had recently reviewed its supply chain but did not
believe there are enough suitable chickens in the UK at a higher welfare standard
to meet its demands. ‘We’re constantly monitoring the industry and should the
situation change, then we would of course fully explore other viable options.’ Faccenda
also defended its practices: ‘We place great emphasis on operating a
sustainable, ethical agricultural supply chain and accordingly take our
responsibilities for bird welfare extremely seriously. ‘Red Tractor is a robust
traceable scheme, which we fully support, delivering globally recognised
standards which are above both EU legislation and UK legal requirements. We
therefore fully support the comments on the Nando’s website concerning the
welfare of birds supplied to their restaurants.
‘Faccenda
employs almost 3,000 people and has had a significant presence in the Brackley
area for over 50 years. We will continue to respond proactively to any concerns
raised as part of our enduring commitment to the communities in which we
operate.’ Given the success story that is Nando’s, it seems unlikely that
change will happen any time soon. Instead, the Faccenda factory and other giant
poultry producers will continue working around the clock to supply the 25 million
birds Nando’s will get through this year. Bad news for the chickens, animal
welfare campaigners will doubtless argue, and bad news for those who live
downwind of the factories where their brief lives come to an end.
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